https://www.jilldaviswine.com/home daily 1.0 2025-11-03 https://images.squarespace-cdn.com/content/v1/5ecdead9c80617586a68a250/53a73d69-1feb-4f5a-88bd-a6ee0339dad8/1A.png https://images.squarespace-cdn.com/content/v1/5ecdead9c80617586a68a250/1592066534995-DYSRWOUAV29NUUZV2QFK/Foradori+Harvest+Teroldego.JPG Home Photo by Alaa Elkamhawi https://www.jilldaviswine.com/contact daily 0.75 2024-01-23 https://www.jilldaviswine.com/jills-story daily 0.75 2025-11-03 https://images.squarespace-cdn.com/content/v1/5ecdead9c80617586a68a250/a6744362-8438-4658-9df8-63989dff6595/jill+davis.jpg Jill's Story https://images.squarespace-cdn.com/content/v1/5ecdead9c80617586a68a250/1598808365192-5XDF37V60ZYLGMM07S9W/pressing+wine+at+foradori.png Jill's Story Photo by Alaa Elkamhawi https://www.jilldaviswine.com/heaps-keen-wines daily 0.75 2024-09-26 https://images.squarespace-cdn.com/content/v1/5ecdead9c80617586a68a250/c825ea2a-2849-4463-929c-e6797133fa89/1A.png https://images.squarespace-cdn.com/content/v1/5ecdead9c80617586a68a250/09886e35-6bc5-4118-a6be-79bfb66e211a/heaps+keen.JPG Wines - 2021 Heaps Keen A blend of 75% Chardonnay + 25% Chenin Blanc made at End of Nowhere winery in Pioneer, California. 25% of the Chardonnay grew in Jill’s brother and sister-in-law’s backyard vineyard in Alamo and the rest of the grapes came from the organic Heringer Vineyard in Clarksburg. The Alamo Chardonnay had 24 hours of skin contact before basket pressed with the Chenin Blanc. The Heringer Chardonnay was foot stomped and direct pressed to co-ferment with the Chenin and Alamo Chardonnay. Post fermentation, the wine was racked into a neutral oak barrel where it was until bottling in May 2022. No additions except 25ppm so2 at bottling. 1 barrel produced. Cookie pairing: Cowboy Cookies SOLD OUT